Double Chocolate Peanut Butter Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 35 |
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This recipe is off of a box of Land O Lake Butter. Thought the chocolate lovers might like it. It serves 35 if you eat just one. Ingredients:
1 cup firmly packed brown sugar |
1/2 cup lando lakes margarine, softened |
1/2 cup chunky peanut butter |
2 eggs |
1 teaspoon vanilla |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1 cup mini real semi-sweet chocolate chips |
2 tablespoons sugar |
35 milk chocolate candy kisses |
Directions:
1. Heat oven to 350 degrees F.
2. Line 13 x9-inch baking pan with aluminum foil, leaving a 1-inch overhang; set aside.
3. Combine brown sugar, margarine and peanut butter in large bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add eggs and vanilla; continue beating until well mixed.
6. Reduce speed to low; add flour, baking powder and baking soda.
7. Beat until well mixed.
8. Stir in chocolate chips.
9. Pat dough into prepared pan.
10. Sprinkle with sugar.
11. Bake for 20 to 22 minutes or until golden brown.
12. Immediately press evenly spaced chocolate candies into warm bars.
13. Cool competely.
14. Remove bars from pan using edges of foil; cut into bars, cutting between candies.
15. 35 bars
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