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Double Chocolate Oatmeal Cookies Recipe

Double Chocolate Oatmeal Cookies Recipe

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Ingredients:

Serving

2 1/2 cups bisquick baking mix
1 cup packed brown sugar
2/3 cup shortening
1/4 cup cocoa
2 large eggs
1 cup semi-sweet chocolate chips
1 1/2 cups oats (quick or old-fashioned)

Directions:

Preheat oven to 350°F.
In a large bowl, combine baking mix, brown sugar, shortening, cocoa & eggs.
Stir in chocolate chips & oats.
Drop dough by rounded teaspoons onto ungreased cookie sheets, spacing about 2 apart.
Bake approximately 12 minutes or until set; remove cookies from cookie sheet immediately & allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5231.86 Kcal (21905 kJ)
Calories from fat	2268.93 Kcal
		% Daily Value*
Total Fat	252.1g	388%
Cholesterol	372mg	124%
Sodium	3584.01mg	149%
Potassium	1291.58mg	27%
Total Carbs	709.93g	237%
Sugars	401.55g	1606%
Dietary Fiber	38.58g	154%
Protein	55.03g	110%
Iron	31.7mg	176%
Calcium	680.4mg	68%

Amount Per 100 g
Calories	445.42 Kcal (1865 kJ)
Calories from fat	193.17 Kcal
		% Daily Value*
Total Fat	21.46g	388%
Cholesterol	31.67mg	124%
Sodium	305.13mg	149%
Potassium	109.96mg	27%
Total Carbs	60.44g	237%
Sugars	34.19g	1606%
Dietary Fiber	3.28g	154%
Protein	4.69g	110%
Iron	2.7mg	176%
Calcium	57.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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