Double Chocolate Krispies Bites Recipe

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Double Chocolate Krispies Bites
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Ingredients
8
Count
Nutrition
153
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly grease an 8-inch square cake pan and line with parchment paper.
  2. Make white layer: Melt butter, corn syrup and white chocolate in a double boiler. Remove from heat and stir in the rice cereal until it is well combined. Press into the prepared pan and level the surface of the mixture.
  3. Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler. Remove from heat and stir in the cereal until it is well combined. Pour the dark chocolate mixture over the white layer and smooth out. Refrigerate until squares have set.
  4. Turn out of cake pan and cut into small squares using a sharp knife. Keep stored in the fridge for up to 4 days-they probably won't last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.38 Kcal (642 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 15.66mg 5%
Sodium 50.85mg 2%
Potassium 50.31mg 1%
Total Carbs 15.84g 5%
Sugars 2.93g 12%
Dietary Fiber 0.27g 1%
Protein 1.13g 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 509.56 Kcal (2133 kJ)
Calories from fat 304.86 Kcal
% Daily Value*
Total Fat 33.87g 16%
Cholesterol 52.04mg 5%
Sodium 168.93mg 2%
Potassium 167.15mg 1%
Total Carbs 52.62g 5%
Sugars 9.72g 12%
Dietary Fiber 0.9g 1%
Protein 3.75g 2%
Vitamin A 0.2mg 2%
Iron 2.8mg 5%
Calcium 49.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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