Double Chocolate Creamy Dessert Recipe

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Double Chocolate Creamy Dessert
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Ingredients
4
Count
Nutrition
62
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix pudding and milk together.
  2. Blend coolwhip into pudding.
  3. Crush cookies and blend into pudding. Refrigerate several hours before serving.
  4. I didn't have a full 8 oz. of cool whip, just used what I had. My cookies were a 6 oz. bag of Murray's and a few were missing.
  5. Measurements are guesstimates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.43 Kcal (261 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 4.16mg 1%
Sodium 62.7mg 3%
Potassium 122mg 3%
Total Carbs 9.63g 3%
Sugars 6.82g 27%
Dietary Fiber 0.05g 0%
Protein 2.58g 5%
Iron 3.2mg 18%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 50.41 Kcal (211 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 3.36mg 1%
Sodium 50.63mg 3%
Potassium 98.5mg 3%
Total Carbs 7.77g 3%
Sugars 5.51g 27%
Dietary Fiber 0.04g 0%
Protein 2.08g 5%
Iron 2.6mg 18%
Calcium 86.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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