Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Minutes

Ingredients:

Directions:

  1. Cream butter and sugar than add eggs and vanilla.
  2. Combine flour cocoa and soda then blend into creamed mixture.
  3. Add chocolate chips then drop by teaspoon onto ungreased cookie sheet.
  4. Bake at 350 for 9 minutes being careful not to over bake.
  5. Cool on cookie sheet until set about 1 minute then remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.06 Kcal (1981 kJ)
Calories from fat 228.66 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 78.12mg 26%
Sodium 351.86mg 15%
Potassium 187.87mg 4%
Total Carbs 60.23g 20%
Sugars 44.3g 177%
Dietary Fiber 0.59g 2%
Protein 3.21g 6%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 464.62 Kcal (1945 kJ)
Calories from fat 224.58 Kcal
% Daily Value*
Total Fat 24.95g 39%
Cholesterol 76.72mg 26%
Sodium 345.58mg 15%
Potassium 184.51mg 4%
Total Carbs 59.16g 20%
Sugars 43.51g 177%
Dietary Fiber 0.58g 2%
Protein 3.15g 6%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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