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Double Chocolate Chip Cheesecake Recipe

Double Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
3 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat )
3 eggs
1/2 cup sour cream
2 tsp vanilla extract
8 oz semisweet chocolate, melted and slightly cooled
1 1/2 cups chocolate chips (white or semisweet)

Directions:

Preheat oven to 300°F Grease a 9-inch springform pan.
Combine ingredients for crust in a bowl. Stir with a fork to combine well. Press into bottom of prepared pan.
Beat cream cheese and Eagle Brand until well combined. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. Add melted chocolate. Stir in chocolate chips. Pour into prepared pan.
Bake in preheated oven for 50-55 minutes or until cake is crusty on top but slightly jiggly when gently shaken. Cool on rack and refrigerate overnight.
TIPS: Cake can be made up to 3 days ahead and refrigerated or can be frozen for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.34 Kcal (985 kJ)
Calories from fat	129.15 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	41.06mg	14%
Sodium	84.01mg	4%
Potassium	126.42mg	3%
Total Carbs	26.35g	9%
Sugars	9.81g	39%
Dietary Fiber	0.85g	3%
Protein	3.1g	6%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	405.37 Kcal (1697 kJ)
Calories from fat	222.46 Kcal
		% Daily Value*
Total Fat	24.72g	22%
Cholesterol	70.72mg	14%
Sodium	144.71mg	4%
Potassium	217.76mg	3%
Total Carbs	45.39g	9%
Sugars	16.9g	39%
Dietary Fiber	1.46g	3%
Protein	5.34g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.8mg	6%
Calcium	52.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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