Directions:
- Set oven to 325. In bowl, mix flour, soda & salt; set aside. In saucepan, mix butter, sugar and water and bring JUST to a boil. Remove. Add 1 cup chips & vanilla. Stir until smooth. Turn into large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips. Spread into greased 9 square pan. Bake 30-35 minutes. Cool completely before cutting. Can double and bake in 9 x 13 pan (and I ALWAYS do!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 376.72mg | 16% | |
| Potassium | 89.6mg | 2% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.5 Kcal (1777 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 23% | |
|---|---|---|---|
| Cholesterol | 60.52mg | 14% | |
| Sodium | 560.17mg | 16% | |
| Potassium | 133.23mg | 2% | |
| Total Carbs | 53g | 12% | |
| Sugars | 11g | 30% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 5.38g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 68.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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