Directions:
- Heat oven to 350. Line a 9 square baking pan with nonstick foil; set aside.
- Reserve 2 oz of the chocolate. Chop remaining 6 oz and place in a large microwave-safe bowl with butter.
- Microwave for 1 minute. Stir.
- Microwave for 30 seconds. Stir until smooth.
- Stir sugar, flour, baking soda and salt into chocolate mixture until well blended.
- Add eggs and vanilla; stir until smooth.
- Chop remaining 2 oz chocolate and stir into batter.
- Pour into prepared pan, spreading level.
- Bake at 350 for 45 minutes or until toothpick come out clean when inserted in center.
- Cool on rack for 10 minutes. Lift brownie from pan using foil; place directly on rack to cool completely.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 26% | |
| Sodium | 105.05mg | 4% | |
| Potassium | 32.28mg | 1% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.85 Kcal (1641 kJ) | ||
| Calories from fat | 186.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 23% | |
|---|---|---|---|
| Cholesterol | 112.23mg | 26% | |
| Sodium | 148.47mg | 4% | |
| Potassium | 45.62mg | 1% | |
| Total Carbs | 49.35g | 12% | |
| Sugars | 36.26g | 103% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.48g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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