Directions:
- Preheat oven to 350°F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
- Sprinkle chocolates and nuts into pie shell.
- Pour in egg and sugar mixture.
- Bake 35 minutes or until top is crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 141.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 91.16mg | 30% | |
| Sodium | 102.01mg | 4% | |
| Potassium | 125.39mg | 3% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 38.71g | 155% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 24% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 30% | |
| Sodium | 95.44mg | 4% | |
| Potassium | 117.31mg | 3% | |
| Total Carbs | 50.69g | 18% | |
| Sugars | 36.22g | 155% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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