Directions:
- Stir together first 8 ingredients until blended. Cover and chill until ready to serve. Garnish, if desired.
- Note: For testing purposes only, we used Wickles Relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.39 Kcal (6370 kJ) | ||
| Calories from fat | 1493.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.98g | 255% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2104.35mg | 88% | |
| Potassium | 161.82mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.55 Kcal (2121 kJ) | ||
| Calories from fat | 497.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 255% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 31% | |
| Sodium | 700.64mg | 88% | |
| Potassium | 53.88mg | 3% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 1.66g | 20% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 1.26g | 8% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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