Dorothy's Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb cream cheese
1 lb cottage cheese
4 eggs
1 1/2 cups sugar
2 tsp vanilla
1/3 cup flour
1 pint sour cream
1 tsp vanilla
3 tsp sugar
1 1/2 cups graham crackers
1/4 cup sugar
8 tbsp butter

Directions:

Mix together the graham crackers, sugar and butter.
Pat into a 9 inch spring-form pan.
Mix together cream cheese, cottage cheese, eggs, sugar, vanilla and flour.
Pour into graham cracker crust.
Bake for 1 hour at 350 degrees.
While cake is baking, mix together the topping ingredients.
Remove cheesecake from oven when done and pour topping mixture on top of cheesecake.
Bake for 10 minutes at 450 degrees, watching carefully.
May be topped with pir filling of choice or left as-is.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.47 Kcal (3435 kJ)
Calories from fat	475.9 Kcal
		% Daily Value*
Total Fat	52.88g	81%
Cholesterol	201.15mg	67%
Sodium	802.41mg	33%
Potassium	337.73mg	7%
Total Carbs	69.48g	23%
Sugars	38.24g	153%
Dietary Fiber	1.57g	6%
Protein	17.56g	35%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	292.59 Kcal (1225 kJ)
Calories from fat	169.71 Kcal
		% Daily Value*
Total Fat	18.86g	81%
Cholesterol	71.73mg	67%
Sodium	286.15mg	33%
Potassium	120.44mg	7%
Total Carbs	24.78g	23%
Sugars	13.64g	153%
Dietary Fiber	0.56g	6%
Protein	6.26g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	77.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.