 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
This cheesecake is delicious as-is but can be topped with your choice of pie filling or fruits. Ingredients:
1 lb cream cheese |
1 lb cottage cheese |
4 eggs |
1 1/2 cups sugar |
2 teaspoons vanilla |
1/3 cup flour |
1 pint sour cream |
1 teaspoon vanilla |
3 teaspoons sugar |
1 1/2 cups graham crackers |
1/4 cup sugar |
8 tablespoons butter |
Directions:
1. Mix together the graham crackers, sugar and butter.
2. Pat into a 9 inch spring-form pan.
3. Mix together cream cheese, cottage cheese, eggs, sugar, vanilla and flour.
4. Pour into graham cracker crust.
5. Bake for 1 hour at 350 degrees.
6. While cake is baking, mix together the topping ingredients.
7. Remove cheesecake from oven when done and pour topping mixture on top of cheesecake.
8. Bake for 10 minutes at 450 degrees, watching carefully.
9. May be topped with pir filling of choice or left as-is.
|
|