Directions:
- Put broken donuts into buttered 13x9x2 baking dish. Sprinkle with raisins.
- Cream together butter, sugar and vanilla, just until completely incorporated.
- Add eggs and mix, then add cream, cinnamon and vanilla. Mix well.
- Pour egg mix over bread, make sure all bread is covered and soaking up the liquid.
- Soak for 10 minutes.
- Cover and cook 40 minutes.
- Remove foil and bake 10 minutes to crisp it up.
- Sauce:
- Melt butter, add pdrd sugar and mix. Add rum (or cola and extract) to taste and consistency. Should be thick enough to coat the back of a spoon.
- Drizzle over pudding, and let it soak in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.8 Kcal (1858 kJ) | ||
| Calories from fat | 270.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 151.16mg | 50% | |
| Sodium | 170.9mg | 7% | |
| Potassium | 390.7mg | 8% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.35 Kcal (1567 kJ) | ||
| Calories from fat | 228.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 46% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 50% | |
| Sodium | 144.16mg | 7% | |
| Potassium | 329.57mg | 8% | |
| Total Carbs | 35.26g | 14% | |
| Sugars | 24.28g | 115% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.13g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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