Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce.
- Add the donut cubes and toss until they have absorbed as much of the liquid as possible.
- Pour the mixture into a casserole dish and bake for 1 hour.
- Serve with Butter Rum Sauce.
- Butter Rum Sauce:
- 1 stick butter
- 1 (1-pound) box confectioners' sugar
- Dark rum
- In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly.
- Pour over each serving of Donut Bread Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.17 Kcal (122 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 22.47mg | 1% | |
| Potassium | 44.03mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 1% | |
|---|---|---|---|
| Cholesterol | 163.95mg | 9% | |
| Sodium | 131.16mg | 1% | |
| Potassium | 257.05mg | 1% | |
| Total Carbs | 25.41g | 1% | |
| Sugars | 12.18g | 8% | |
| Dietary Fiber | 2.52g | 2% | |
| Protein | 7.16g | 2% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 88mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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