Directions:
- Heat oven to 400 deg F/200 deg Celsius.
- Remove the cores of the quinces so there is a sizable hole right through the fruit. A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully.
- Don't even try to peel them.
- Place upright in a lightly greased oven dish, close together preferably.
- Mix the creme fraiche or thick cream with the caster sugar and vanilla, and fill the cores with this mixture.
- Sprinkle the granulated sugar generously over the 4 quinces.
- Bake in the pre-heated oven for about 40 minutes, or until quite soft.
- Serve warm with ice cream or warm custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.56 Kcal (1472 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 43.06mg | 2% | |
| Potassium | 183.55mg | 4% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 55.27g | 221% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 13% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 3% | |
| Sodium | 23.51mg | 2% | |
| Potassium | 100.23mg | 4% | |
| Total Carbs | 38.06g | 23% | |
| Sugars | 30.18g | 221% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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