Ingredients:
- 2 garlic cloves (minced , you may also add garlic powder if you like a lot of garlic flavor)
- 2 eggs (1 more if necessary)
Directions:
- Meatballs:.
- Combine all dry ingredients.
- Combine meat and eggs.
- Add all dry ingredients to the meat mixture.
- Add more breadcrumbs or eggs if needed.
- Heat olive oil in frying pan on medium heat.
- Take about 1-2 tablespoons of meatball mixture and roll into balls until all are done.
- Put as many meatballs in the frying pan as possible.
- Brown on each side. (DO NOT COOK ALL THE WAY THROUGH. They will finish cooking in the sauce).
- Drain oil.
- Set meatballs aside until ready to add to sauce.
- Pork Chops:.
- Heat oil in frying pan on medium heat.
- Add garlic gloves and cook until translucent.
- Add pork chops.
- Sprinkle with salt & pepper.
- Brown on both sides. (DO NOT cook all the way through, will finish cooking in the sauce).
- Set aside until ready to put in sauce.
- Gravy:.
- Heat olive oil on low heat in large sauce pot.
- Add garlic & onion and cook until soft and translucent.
- Add cans of crushed tomatoes.
- Add all remaining ingredients except for the FRESH basil.
- Add meatballs & pork chops.
- Raise the heat to medium-low.
- Cover.
- Add FRESH basil half an hour before sauce is removed from the heat.
- Cook for 4-8 hours. (more is better!).
- If sauce starts bubbling, lower the heat.
- Keep doing taste tests to see if any more ingredients need to be added to your liking.
- When gravy is done, spoon out meatballs and pork chops and serve in a separate platter or large bowl. Enjoy gravy with your favorite pasta. (My selection would be Rigatoni, sprinkled with more romano cheese and a spoonful of ricotta cheese! Yummy!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.18 Kcal (2726 kJ) | ||
| Calories from fat | 483.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 83% | |
|---|---|---|---|
| Cholesterol | 130.41mg | 43% | |
| Sodium | 842.1mg | 35% | |
| Potassium | 452.49mg | 10% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 83% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 43% | |
| Sodium | 385.99mg | 35% | |
| Potassium | 207.4mg | 10% | |
| Total Carbs | 6.75g | 5% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 12.53g | 55% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 210.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hamburger Cupcakes
Ground beef or 1 lb turkey, Onion (chopped ) and 6 more.. -
Meatloaf Rolled With Ham , Cheese & Shrooms
Ground sirloin, Ground pork, Ground veal and 20 more.. -
Roman-Style Meatballs
Fresh breadcrumbs, Milk, Chopped prosciutto, Ground beef and 12 more.. -
Spaghetti and Meatballs
Ground beef, Mild italian sausage, Garlic cloves, minced and 23 more.. -
Meatball Supper Soup
Ground beef, Egg, slightly beaten, Soft breadcrumbs, Salt and 15 more.. -
Mexican Meatballs
Ground beef, Ground pork, Eggs, Dried breadcrumbs, plain and 13 more.. -
Eggplant (Aubergine) Parmesan
Italian seasoned breadcrumbs, Egg substitute and 12 more.. -
Black Bean and Pasta Skillet
Ground pork and 10 more.. -
Cheese Stuffed Meatballs and Spaghetti
Ground beef, Onion, finely chopped (throw it in a blender) and 21 more.. -
Cheesy Meatballs
Ground beef, Grated onion with juice and 17 more.. -
Rick's Grilled Chicken Penne Pasta
Yellow onion, finely chopped, Garlic cloves, minced and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
