Directions:
- Preheat oven to 375°F.
- Combine butter or margarine, salt & vanilla. Blend well.
- Gradually beat in sugar.
- Take off the beaters and add flour and chocolate bits by hand.
- Spread evenly in an ungreased 15x11 jelly roll pan.
- Top with walnuts.
- Bake for 30-35 minutes, until golden (not brown).
- Remove from oven and cut. Allow to cool.
- Place in covered tin and hide it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3704.82 Kcal (15511 kJ) | ||
| Calories from fat | 2730.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.34g | 467% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 2355.89mg | 98% | |
| Potassium | 720.37mg | 15% | |
| Total Carbs | 247.29g | 82% | |
| Sugars | 209.82g | 839% | |
| Dietary Fiber | 20.66g | 83% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.9mg | 49% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 566.36 Kcal (2371 kJ) | ||
| Calories from fat | 417.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 467% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 163% | |
| Sodium | 360.15mg | 98% | |
| Potassium | 110.12mg | 15% | |
| Total Carbs | 37.8g | 82% | |
| Sugars | 32.08g | 839% | |
| Dietary Fiber | 3.16g | 83% | |
| Protein | 5.71g | 75% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.4mg | 49% | |
| Calcium | 20.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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