Directions:
- Adjust rack to the center of the oven and preheat oven to 350 degrees.
- In a large bowl, cream the butter with a mixer.
- Add the salt, vanilla, and sugar and beat well.
- On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
- Add the nuts and chocolate chips and mix well.
- Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
- With floured fingertips, press the dough firmly to make an even layer- it will be thin.
- Bake for 25 minutes, reversing the pan front to back once to insure even baking.
- The cake will be golden brown.
- Let cool in the pan for only a minute or so.
- With a small sharp knife, cut into bars.
- Let stand in the pan until cool.
- Transfer the cookies to paper towels to dry the bottoms.
- Wrap individually in wax paper or store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.83 Kcal (10789 kJ) | ||
| Calories from fat | 1015.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.83g | 174% | |
|---|---|---|---|
| Sodium | 2263.23mg | 94% | |
| Potassium | 1118.89mg | 24% | |
| Total Carbs | 389.07g | 130% | |
| Sugars | 346.05g | 1384% | |
| Dietary Fiber | 22.11g | 88% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 10.7mg | 59% | |
| Calcium | 391.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 349.42 Kcal (1463 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 174% | |
|---|---|---|---|
| Sodium | 306.9mg | 94% | |
| Potassium | 151.72mg | 24% | |
| Total Carbs | 52.76g | 130% | |
| Sugars | 46.92g | 1384% | |
| Dietary Fiber | 3g | 88% | |
| Protein | 4.69g | 69% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.5mg | 59% | |
| Calcium | 53.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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