Dolly Madison Buttercrumb Cinnamon Recipe

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Dolly Madison Buttercrumb Cinnamon
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Ingredients:

  • 18 1/2 oz box white cake mix
  • 1 1/4 cups water
  • 1/2 cup egg beaters
  • 1 tbsp butter buds
  • 2 tbsp sugar
  • 1 tbsp cinnamon

Directions:

  1. Mix cake mix, water, egg substitute, and butter buds.
  2. Grease 4 cupcake tins and fill each 1/3 full of batter
  3. Heat oven to 350
  4. Mix brown sugar, sugar, and cinnamon and place 1 tsp on top of each cup cake
  5. Bake for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2681.84 Kcal (11228 kJ)
Calories from fat 189.51 Kcal
% Daily Value*
Total Fat 21.06g 32%
Sodium 4059.41mg 169%
Potassium 555.15mg 12%
Total Carbs 599.96g 200%
Sugars 385.1g 1540%
Dietary Fiber 9.38g 38%
Protein 33.12g 66%
Vitamin C 0.3mg 1%
Iron 12.6mg 70%
Calcium 1378.9mg 138%
Amount Per 100 g
Calories 240.26 Kcal (1006 kJ)
Calories from fat 16.98 Kcal
% Daily Value*
Total Fat 1.89g 32%
Sodium 363.67mg 169%
Potassium 49.73mg 12%
Total Carbs 53.75g 200%
Sugars 34.5g 1540%
Dietary Fiber 0.84g 38%
Protein 2.97g 66%
Iron 1.1mg 70%
Calcium 123.5mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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