Directions:
- Mix all ingredients together. Preheat oven to 350.
- Spray cooking spray on hands to avoid sticking. Knead dough until all ingredients are dispersed and it is the consistency of pizza dough.
- Spread dough onto a cookie sheet, filling the entire thing.
- Cut into 30 squares, and make fork indents on each square. I have also used a doggie biscuit cutter. Then when removed from oven I cut again before lifting. Excess is still edible but not as pretty.
- Bake 30 minutes, until biscuits are hard and slightly crunchy on the outside.
- Cool down before giving to the dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 15.46mg | 1% | |
| Potassium | 140.62mg | 3% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 12% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 11% | |
| Sodium | 18.41mg | 1% | |
| Potassium | 167.39mg | 3% | |
| Total Carbs | 32.39g | 9% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 7.98g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 14% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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