Ingredients:
- 2 -3 carrots, shredded
- any leftover vegetables, shredded ( no onions ( or toss in some frozen veggies)
- 4 eggs
Directions:
- Heat oven to 350°F.
- Lightly oil a 13x9-inch baking dish.
- In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
- Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
- Place mixture into baking dish, spreading evenly.
- Bake for approx 1 1/2 hours.
- Cool on wire rack.
- Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
- Defrost, then feed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.02 Kcal (4618 kJ) | ||
| Calories from fat | 314.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 220.74mg | 74% | |
| Sodium | 1334.11mg | 56% | |
| Potassium | 1427.85mg | 30% | |
| Total Carbs | 143.32g | 48% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 56.41g | 113% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 12.1mg | 67% | |
| Calcium | 501.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 54% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 74% | |
| Sodium | 246.48mg | 56% | |
| Potassium | 263.8mg | 30% | |
| Total Carbs | 26.48g | 48% | |
| Sugars | 4.07g | 88% | |
| Dietary Fiber | 3.23g | 70% | |
| Protein | 10.42g | 113% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 2.2mg | 67% | |
| Calcium | 92.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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