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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 5 |
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I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available. You can also add leftover baby food jars of pure meat to flavour this. Prep time doesn't include cool down, wrapping nor freezing. We have 4 dogs from small to large, serving size depends on the size / breed of your dog. Ingredients:
2 -3 carrots, shredded |
4 potatoes, shredded |
any leftover vegetables, shredded (no onions ( or toss in some frozen veggies) |
1 lb navy beans, cooked |
3 lbs hamburger (i use 21 % fat) |
4 eggs |
1/4 cup wheat germ |
3 teaspoons low-sodium beef bouillon cubes |
Directions:
1. Heat oven to 350°F.
2. Lightly oil a 13x9-inch baking dish.
3. In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
4. Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
5. Place mixture into baking dish, spreading evenly.
6. Bake for approx 1 1/2 hours.
7. Cool on wire rack.
8. Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
9. Defrost, then feed.
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