Directions:
- Preheat oven to 350*.Blend all ingredients thoroughly.
- Roll mixture 1/4 thick on lightly floured surface.
- Cut to desired shapes with cutter or a knife.
- Bake for approximately 35-45 minutes.
- Basting lightly with meat or bacon drippings.
- Cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.64 Kcal (1916 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 356.8mg | 15% | |
| Potassium | 268.49mg | 6% | |
| Total Carbs | 89.68g | 30% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 6% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 201.67mg | 15% | |
| Potassium | 151.76mg | 6% | |
| Total Carbs | 50.69g | 30% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 3.3g | 23% | |
| Protein | 8.45g | 30% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.6mg | 36% | |
| Calcium | 42.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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