Directions:
- Place the liver, eggs and enough water to process in a food processor or blender and process until smooth.
- In a bowl, mix the wheat germ, cottage cheese and flour.
- Add the liver mixture to the wheat germ mixture and mix well.
- Roll out until thin, cut out in desired shapes.
- Place on greased baking sheet and bake at 325 F for 1 hour.
- The cookies must be hard when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.32 Kcal (1747 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 412.72mg | 138% | |
| Sodium | 169.65mg | 7% | |
| Potassium | 320.37mg | 7% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 6.4mg | 36% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.03 Kcal (1038 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 13% | |
|---|---|---|---|
| Cholesterol | 245.3mg | 138% | |
| Sodium | 100.83mg | 7% | |
| Potassium | 190.41mg | 7% | |
| Total Carbs | 32.76g | 18% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 16.48g | 55% | |
| Vitamin C | 7.7mg | 22% | |
| Vitamin A | 3.7mg | 208% | |
| Iron | 3.8mg | 36% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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