Do-Si-Dos A.k.a. Peanut Butter Sandwich Cookies Recipe

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Do-Si-Dos A.k.a. Peanut Butter Sandwich Cookies
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Ingredients
14
Count
Nutrition
1611
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Start with the cookies. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In a large bowl, cream together butter and peanut butter. Beat in the sugars until fluffy, then add in the eggs one at a time, waiting until each is fully incorporated before adding the next. Stir in vanilla extract.
  4. Working at a low speed, mix in the flour, followed by the oats (if you don’t have quick-cooking, pulse whole rolled oats in the food processor to chop them up a bit).
  5. On a parchment-lined baking sheet, drop teaspoonfuls of batter (roughly 3/4-in. sized balls), leaving about 2 inches between each to allow for spread.
  6. Bake for about 10 minutes, until cookies are a light golden brown. Cool on baking sheet for 5 minutes, making small holes in 1/2 of the cookies (for the tops of the sandwiches) before they set up. Transfer to a wire rack to cool completely.
  7. Once cookies have cooled, make the filling.
  8. In a large bowl, cream together smooth peanut butter, butter and confectioners’ sugar until very smooth. Spread 2-3 tsp onto half of the finished cookies and sandwich with the remaining halves. If you chose to make yours with GS-lookalike holes in some of the cookies, use these as the tops of the sandwiches.
  9. Store in an airtight container.
  10. Note: Use unsalted butter with this recipe, as different brands of peanut butter can vary hugely in salt content and it’s possible you’ll end up with a too-salty cookie with the salted butter, salted peanut butter and added salt. If you must use salted butter and are using brand of peanut butter that seems a bit salty, you can always reduce or eliminate the added salt. Personally, I like the salty sweet combination with peanut butter, but it’s only fair for me to give a little warning just in case!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.76 Kcal (6744 kJ)
Calories from fat 1042.06 Kcal
% Daily Value*
Total Fat 115.78g 178%
Cholesterol 255.68mg 85%
Sodium 1857.27mg 77%
Potassium 1195.02mg 25%
Total Carbs 125.63g 42%
Sugars 70.38g 282%
Dietary Fiber 8.87g 35%
Protein 34.07g 68%
Vitamin A 1.1mg 36%
Iron 9.2mg 51%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 431.47 Kcal (1806 kJ)
Calories from fat 279.14 Kcal
% Daily Value*
Total Fat 31.02g 178%
Cholesterol 68.49mg 85%
Sodium 497.5mg 77%
Potassium 320.11mg 25%
Total Carbs 33.65g 42%
Sugars 18.85g 282%
Dietary Fiber 2.38g 35%
Protein 9.13g 68%
Vitamin A 0.3mg 36%
Iron 2.5mg 51%
Calcium 60.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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