Directions:
- IF you have them available the recipe calls for 6 tangerine blossoms as an optional ingredient.
- Fill sink or large dishpan with cold water and immerse lettuce dipping head up and down in water.
- Remove and let drain upside down on towel for a few minutes. Cut out core and set aside.
- Place roses in water repeat as for lettuce. Drain cut off stem end. Set aside.
- Peel tangerines and cut in 6th crosswise.
- Remove seeds and set tangerines aside.
- Cut lettuce heads in half and place on chilled salad plates. Place tangerine on the lettuce. Sprinkle with Rose petals. Garnish with watercress and tangerine blossoms.
- Chill until serving and serve with favorite dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.76 Kcal (3 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 17.18mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 12.2 Kcal (51 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.4mg | 0% | |
| Potassium | 274.8mg | 0% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 1.4g | 0% | |
| Vitamin C | 19.6mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 69mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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