Directions:
- Preheat oven to 375.
- Unwrap caramels.
- Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
- Stir in flour mixture until just blended.
- Stir in nuts.
- Drop by rounded tablespoon onto baking sheet 2 apart.
- Place a caramel in the center of each (do not press down).
- Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
- Transfer to wire racks to cool completely.
- Store in sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.95 Kcal (5489 kJ) | ||
| Calories from fat | 769.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.55g | 132% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 16% | |
| Sodium | 510.76mg | 21% | |
| Potassium | 602.53mg | 13% | |
| Total Carbs | 124.68g | 42% | |
| Sugars | 72.93g | 292% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 186.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 132% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 16% | |
| Sodium | 123.62mg | 21% | |
| Potassium | 145.83mg | 13% | |
| Total Carbs | 30.18g | 42% | |
| Sugars | 17.65g | 292% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 4.38g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 34% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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