Sweet Sandwiches Recipe

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Sweet Sandwiches
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Ingredients:

Directions:

  1. Break each graham cracker in half.
  2. Spoon ice cream onto one cracker half.
  3. Sandwich the other cracker on top.
  4. Place mini-chips in a small bowl.
  5. Press all four edges of the sandwich into the chips.
  6. Cover with plastic wrap and freeze for one hour until the ice cream is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.44 Kcal (2677 kJ)
Calories from fat 258.16 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 3.15mg 1%
Sodium 374.77mg 16%
Potassium 362.96mg 8%
Total Carbs 92.25g 31%
Sugars 24.38g 98%
Dietary Fiber 3.99g 16%
Protein 8.97g 18%
Iron 2.8mg 15%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 238.24 Kcal (997 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 44%
Cholesterol 1.18mg 1%
Sodium 139.63mg 16%
Potassium 135.23mg 8%
Total Carbs 34.37g 31%
Sugars 9.08g 98%
Dietary Fiber 1.49g 16%
Protein 3.34g 18%
Iron 1mg 15%
Calcium 56.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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