Ice Cream Sandwiches Recipe

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Ice Cream Sandwiches
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Ingredients
3
Count
Nutrition
175
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let ice cream thaw until soft.
  2. Take a graham cracker and break along the line into two.
  3. Place ice cream in the middle. Place another graham cracker on top like a sandwich, wrap in wax paper and chill in frezer!
  4. Wait 1 hour at least before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.68 Kcal (731 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 34.7mg 12%
Sodium 70.22mg 3%
Potassium 161.87mg 3%
Total Carbs 20.51g 7%
Sugars 17.55g 70%
Dietary Fiber 0.86g 3%
Protein 3.3g 7%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 14%
Cholesterol 42.72mg 12%
Sodium 86.46mg 3%
Potassium 199.29mg 3%
Total Carbs 25.25g 7%
Sugars 21.61g 70%
Dietary Fiber 1.06g 3%
Protein 4.06g 7%
Vitamin C 1mg 1%
Iron 0.1mg 1%
Calcium 126mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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