Dinette Cake Recipe

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Dinette Cake
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Ingredients
8
Count
Nutrition
73
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1 tsp flavoring
  • 1 egg

Directions:

  1. First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.64 Kcal (304 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 4.64mg 2%
Sodium 175.34mg 7%
Potassium 49.35mg 1%
Total Carbs 9.92g 3%
Sugars 3.5g 14%
Dietary Fiber 0.7g 3%
Protein 1.09g 2%
Iron 0.4mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 340.17 Kcal (1424 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 5%
Cholesterol 21.72mg 2%
Sodium 821.08mg 7%
Potassium 231.1mg 1%
Total Carbs 46.45g 3%
Sugars 16.38g 14%
Dietary Fiber 3.26g 3%
Protein 5.1g 2%
Iron 2.1mg 2%
Calcium 173.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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