Ingredients:
- 1 cup shredded cheddar cheese the sharpest 1 you can find)
- 1 loaf french bread, cut into cubes (aprox 30 cubes)
Directions:
- In a medium saucepan, combine cheese, cream cheese, butter and dill.
- Heat and stir over low heat until cheese melts.
- Remove from heat.
- Beat egg whites until stiff peaks form.
- Fold cheese mixture into stiffened egg whites.
- Dip bread cubes into cheesy egg mixture, gently scraping off excess.
- Place coated cubes on lightly greased baking sheet and bake at 425F for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.15 Kcal (185 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 11.61mg | 0% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358.02 Kcal (1499 kJ) | ||
| Calories from fat | 335.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 7% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 4% | |
| Sodium | 94.19mg | 0% | |
| Potassium | 101.62mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.54g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.36g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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