Dijon Dressing and Grilling Sauce Recipe

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Ingredients:

Serving

1/4 cup dijon mustard
2 tbsp white wine vinegar
1 tbsp sugar
1 tbsp dried dill
1 cup olive oil

Directions:

In a small bowl, mix mustard, vinegar, sugar, and dill.
Slowly add oil, a tablespoon at a time, stirring constantly.
The sauce is best if refrigerated at least 2 hours to let flavors work together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.14 Kcal (1441 kJ)
Calories from fat	339.64 Kcal
		% Daily Value*
Total Fat	37.74g	58%
Sodium	119.25mg	5%
Potassium	33.37mg	1%
Total Carbs	2.14g	1%
Sugars	1.41g	6%
Dietary Fiber	0.38g	2%
Protein	0.52g	1%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	631.52 Kcal (2644 kJ)
Calories from fat	623.26 Kcal
		% Daily Value*
Total Fat	69.25g	58%
Sodium	218.84mg	5%
Potassium	61.24mg	1%
Total Carbs	3.93g	1%
Sugars	2.59g	6%
Dietary Fiber	0.7g	2%
Protein	0.95g	1%
Vitamin C	0.9mg	1%
Iron	0.8mg	3%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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