Digestive Biscuits or Graham Crackers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Ingredients:
1 kg whole wheat flour |
250 g butter |
250 g dark brown sugar |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 lightly beaten egg |
125 ml hot water |
Directions:
1. Cut butter into flour until mixture is like coarse meal.
2. Add all other ingredients, but only enough water to make dough into pastry consistency.
3. Roll out on a floured surface till very thin (about 3 mm [1/8 ] to 6 mm [1/4 ] thick).
4. Cut into small squares, depending on what size you prefer.
5. Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
6. Cool on rack.
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