Directions:
- Preheat oven to 375 degrees.
- Pit and slice peaches into 3/4-inch slices.
- Spray 8 x 8 baking dish with cooking spray.
- Arrange peach slices and blueberries in dish.
- Sprinkle sugar and lemon juice over the fruit.
- Mix the flour, cinnamon, and brown sugar in a bowl.
- Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
- Sprinkle crumbs over the fruit.
- Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.7 Kcal (1385 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14.5mg | 1% | |
| Potassium | 159.78mg | 3% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 43.27g | 173% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.91 Kcal (778 kJ) | ||
| Calories from fat | 58.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 18% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 10% | |
| Sodium | 8.15mg | 1% | |
| Potassium | 89.82mg | 3% | |
| Total Carbs | 31.71g | 19% | |
| Sugars | 24.32g | 173% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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