Devonshire Sandwich Pittsburgh original!! Recipe

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Devonshire Sandwich Pittsburgh original!!
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Ingredients
11
Count
Nutrition
13524
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Fry bacon and remove from pan.
  3. Drain.
  4. Set aside.
  5. Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
  6. Add chicken broth.
  7. Stir.
  8. Add hot milk.
  9. Stir.
  10. Add cheese and salt.
  11. Bring to boil.
  12. Reduce heat.
  13. Cook slowly for 20 minutes, stirring constantly.
  14. Cool to lukewarm.
  15. Whip cheese sauce with wire beater until smooth.
  16. Place 1 slice toast in a casserole dish and top with 3 slices bacon.
  17. Add 5 slices turkey.
  18. Cover with the whipped cheese sauce.
  19. Sprinkle with a little melted butter, Parmesan cheese, and paprika.
  20. Bake 10-15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13523.9 Kcal (56622 kJ)
Calories from fat 3764.32 Kcal
% Daily Value*
Total Fat 418.26g 643%
Cholesterol 4035.08mg 1345%
Sodium 43210.52mg 1800%
Potassium 23609.97mg 502%
Total Carbs 223.94g 75%
Sugars 51.01g 204%
Dietary Fiber 22.14g 89%
Protein 1977.51g 3955%
Vitamin C 32.9mg 55%
Vitamin A 0.9mg 29%
Iron 98.2mg 545%
Calcium 2719.5mg 272%
Amount Per 100 g
Calories 124.87 Kcal (523 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 643%
Cholesterol 37.26mg 1345%
Sodium 398.99mg 1800%
Potassium 218.01mg 502%
Total Carbs 2.07g 75%
Sugars 0.47g 204%
Dietary Fiber 0.2g 89%
Protein 18.26g 3955%
Vitamin C 0.3mg 55%
Iron 0.9mg 545%
Calcium 25.1mg 272%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 304.5
    Points
  • 311
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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