Devonshire Sandwich Pittsburgh original!! |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich! Ingredients:
1 slice toast, crusts trimmed off |
3 slices crisp bacon |
5 thin slices cooked turkey breast |
3/8 cup butter, melted |
1 cup flour |
1/4 lb grated cheddar cheese |
1 pint chicken broth |
1 pint hot milk |
1 teaspoon salt |
parmesan cheese |
paprika |
Directions:
1. Preheat oven to 450 degrees.
2. Fry bacon and remove from pan.
3. Drain.
4. Set aside.
5. Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
6. Add chicken broth.
7. Stir.
8. Add hot milk.
9. Stir.
10. Add cheese and salt.
11. Bring to boil.
12. Reduce heat.
13. Cook slowly for 20 minutes, stirring constantly.
14. Cool to lukewarm.
15. Whip cheese sauce with wire beater until smooth.
16. Place 1 slice toast in a casserole dish and top with 3 slices bacon.
17. Add 5 slices turkey.
18. Cover with the whipped cheese sauce.
19. Sprinkle with a little melted butter, Parmesan cheese, and paprika.
20. Bake 10-15 minutes until golden brown.
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