Directions:
- Heat oven to 350°F Grease and flour 13x9 pan.
- In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
- Stir in marshmallows and chocolate chips.
- Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9 round pans.
- Cool 10 minutes before removing from pan.
- In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
- Cool completely and frost with Easy Cocoa Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.96 Kcal (8193 kJ) | ||
| Calories from fat | 780.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.75g | 133% | |
|---|---|---|---|
| Cholesterol | 265.48mg | 88% | |
| Sodium | 739.73mg | 31% | |
| Potassium | 546.51mg | 12% | |
| Total Carbs | 299.12g | 100% | |
| Sugars | 264.69g | 1059% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 14.27g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.93 Kcal (1490 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 133% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 88% | |
| Sodium | 134.54mg | 31% | |
| Potassium | 99.4mg | 12% | |
| Total Carbs | 54.4g | 100% | |
| Sugars | 48.14g | 1059% | |
| Dietary Fiber | 1.44g | 32% | |
| Protein | 2.6g | 29% | |
| Iron | 0.5mg | 16% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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