Directions:
- Line 2 sheet pans with parchment. Heat oven to 350.
- Combine flour, brown sugar, cocoa powder, baking soda and salt in a medium-size bowl. Whisk to blend. Stir in buttermilk, egg and melted butter. Stir with a wooden spoon until just blend.
- Spoon some of the mixture into a large resealable plastic bag. Snip a 1/2-inch corner from the bag. Pipe 3 1/2 x 1-inch logs, about 2-inches apart, on prepared pan, about 12 per pan. Bake until firm to the touch, 12-14 minutes. Transfer to wire rack and let cool completely.
- Spoon the frosting into a second resealable bag. Snip a 1/2-inch corner from the bag. Pipe some of the frosting onto the flat side of half of the cookies. Sandwiche with another cookie, flat side against frosting. Continue with remaining cookies and frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.41 Kcal (2066 kJ) | ||
| Calories from fat | 158.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 427.93mg | 18% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 80.5g | 27% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.74g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 318.46 Kcal (1333 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 27% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 24% | |
| Sodium | 276.2mg | 18% | |
| Potassium | 146.51mg | 5% | |
| Total Carbs | 51.96g | 27% | |
| Sugars | 18.27g | 113% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 4.99g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 65.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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