Directions:
- Preheat oven to 350°.
- Sift together first 4 ingredients in a bowl, and set aside.
- Beat egg whites, cream of tartar, warm water, vanilla extract, and salt in a large bowl at high speed of a mixer until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating mixture until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, and fold flour mixture in gently.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 228.92mg | 10% | |
| Potassium | 198.51mg | 4% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.16g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 6.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 307.4mg | 10% | |
| Potassium | 266.57mg | 4% | |
| Total Carbs | 29.19g | 7% | |
| Sugars | 25.53g | 76% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 8.27g | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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