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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish. Ingredients:
1 lb frozen cut green beans |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons prepared mustard |
2 tablespoons sugar |
2 tablespoons lemon juice |
2 tablespoons vinegar |
Directions:
1. Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
2. Drain beans, add mustard mixture, toss to combine.
3. Microwave, covered, on high 1 minute or until heated through.
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