Directions:
- Put eggs in a medium pot and cover with cold water. Bring to a boil, then cover, remove pot from heat, and let sit 14 minutes.
- With a slotted spoon, transfer eggs to a bowl of ice and cold water (reserve hot water in pot). Cool eggs at least 10 minutes, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds. Pat dry and peel.
- Meanwhile, cut cucumbers into 24 rounds (3/4 inches thick each; you may have some cucumber left over). Using the size of biscuit cutter that fits best (see Notes), cut out fluted rounds.
- With a melon baller or small spoon, scoop seeds from centers of cucumber rounds, leaving at least a 1/4-in layer of seeds and/or flesh. Set on a baking sheet.
- Shred eggs with a razor-sharp grater (such as a Microplane) or against the finest slatted (not punched-out) holes of a box grater and put in a medium bowl.
- Add mayonnaise, red onion, 1 teaspoons lemon juice, and 1/2 teaspoons salt. Mash mixture together with a fork.
- Fill cups with egg mixture, mounding slightly. Sprinkle each with salt and a few drops of lemon juice to taste and garnish with a sliver of serrano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.7 Kcal (216 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 192.91mg | 8% | |
| Potassium | 169.63mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.98 Kcal (167 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 5% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 23% | |
| Sodium | 149.17mg | 8% | |
| Potassium | 131.17mg | 4% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Deviled Cucumber Cups
Eggs, Ice, Cucumbers (each at least 7 in. long) and 5 more.. -
Cucumber Dip
Cucumber, Cream cheese (regular, anything less makes soup) and 3 more.. -
Chunky Avocado Sauce
Avocados, peeled and chopped and 7 more.. -
Lemony Cucumbers
Cucumber, peeled and chopped and 4 more.. -
Cucumber Onion Salad
Cucumber, very thinly sliced, Celery, diced and 8 more.. -
Lebanese Salad
Cucumbers, diced, Roma tomatoes, diced, Red onion, minced and 7 more.. -
Cucumber Tuna Boat
Cucumbers, Tuna, flaked, Hard-boiled eggs, chopped and 7 more.. -
Watermelon, Strawberry and Chile Salad
Chopped red onions, Lime juice, Salt and 5 more.. -
Chicken Cucumber Boats
Cucumbers, Cooked chicken breast, cubed and 8 more.. -
No Nonsense Salad
Onions, Tomatoes, Pineapple, Cucumbers, Green chillies and 3 more..
Also Try
-
-
-
Cucumber Cups With Horseradish
Reduced-fat cream cheese, at room temperature (neufchatel) and 4 more.. -
Cucumber Cups Filled With Crab Appetizer
English cucumber, unpeeled, Fresh herb (to garnish ) and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
