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Derek's Steak With Red Wine-Shallot Sauce Recipe

Derek's Steak With Red Wine-Shallot Sauce Recipe

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Derek's Steak With Red Wine-Shallot Sauce

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Ingredients:

Serving

1 (1 lb) new york strip steak (about 1 inch thick )
kosher salt
pepper, freshly ground
1 large shallot, minced
3/4 cup red wine , boxed
3 tbsp butter, unsalted, cold, cubed

Directions:

Remove steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
Place the steak flat in the pan and sear untildeep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 moreminutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.61 Kcal (2527 kJ)
Calories from fat	257.31 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	82.08mg	27%
Sodium	48.88mg	2%
Potassium	367.53mg	8%
Total Carbs	15.39g	5%
Sugars	6.88g	28%
Dietary Fiber	2.25g	9%
Protein	50.08g	100%
Vitamin C	6mg	10%
Vitamin A	0.2mg	7%
Iron	120.9mg	672%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	146.8 Kcal (615 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	44%
Cholesterol	19.96mg	27%
Sodium	11.89mg	2%
Potassium	89.39mg	8%
Total Carbs	3.74g	5%
Sugars	1.67g	28%
Dietary Fiber	0.55g	9%
Protein	12.18g	100%
Vitamin C	1.5mg	10%
Vitamin A	0.1mg	7%
Iron	29.4mg	672%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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