Derek's Steak With Red Wine-Shallot Sauce Recipe

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Derek's Steak With Red Wine-Shallot Sauce
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Ingredients:

Directions:

  1. Remove steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.
  2. Place the steak flat in the pan and sear untildeep brown on one side, 4 to 5 minutes. Turn and cook on the other side until a thermometer inserted sideways into the thickest part registers 120 degrees for medium-rare, 3 to 4 moreminutes. Transfer to a cutting board and let rest 10 minutes. Reserve the drippings in the skillet.
  3. Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Add the wine and scrape up any browned bits with a wooden spoon. Bring to a boil and cook until reduced by half and slightly syrupy, about 7 minutes; remove from the heat. Whisk in the butter, one piece at a time, to make a glossy sauce. Add 1/2 teaspoon salt and 1/4 teaspoon pepper or season to taste. Slice the steak against the grain and serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.61 Kcal (2527 kJ)
Calories from fat 257.31 Kcal
% Daily Value*
Total Fat 28.59g 44%
Cholesterol 82.08mg 27%
Sodium 48.88mg 2%
Potassium 367.53mg 8%
Total Carbs 15.39g 5%
Sugars 6.88g 28%
Dietary Fiber 2.25g 9%
Protein 50.08g 100%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 120.9mg 672%
Calcium 60.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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