Directions:
- In a saucepan, saute onion in oil until tender. stir in ketchup, water, vinegar, mustard and pepper. bring to a boil,stirring occasionally. Place hot dogs in a 1 qt baking dish; pour sauce over. Bake uncovered at 375 for 30 min, or untill bubbly. Serve over toast or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.66 Kcal (1075 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Sodium | 1145.72mg | 48% | |
| Potassium | 143.99mg | 3% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 16% | |
|---|---|---|---|
| Sodium | 567.71mg | 48% | |
| Potassium | 71.35mg | 3% | |
| Total Carbs | 19.11g | 13% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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