Directions:
- Mix the crust ingredients like a pie crust until crumbly. Press into a 9x13 pan. Bake on 350 until brown.
- Take a fork and crumble into small pieces. Reserve 1 cup of the topping and press the rest back into the pan.
- Cream the cream cheese and powdered sugar into a seperate bowl. Add the whipped topping and vanilla to the cream cheese and stir.
- Spread half of the cream cheese whipped topping over the crust. Spread the pie filling over that. Add the rest of the cream cheese whipped topping and then top with the reserved crust crumbs.
- Chill, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.46 Kcal (3117 kJ) | ||
| Calories from fat | 440.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 75% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 874.48mg | 36% | |
| Potassium | 773.38mg | 16% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 507.6 Kcal (2125 kJ) | ||
| Calories from fat | 300.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 75% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 15% | |
| Sodium | 596.26mg | 36% | |
| Potassium | 527.32mg | 16% | |
| Total Carbs | 49.2g | 24% | |
| Sugars | 21.62g | 127% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 5.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 84.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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