Directions:
- Cookie Crust: Mix 1 C. flour, 1/4 C. sugar, 1 tsp lemon rind, 1/4 tsp vanilla. With pastry blender cut in butter & 1 egg yolk. Shape into ball & refrigerate 1 hr. Roll 1/3 dough onto bottom of 9
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.43 Kcal (1392 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 130.8mg | 44% | |
| Sodium | 227.09mg | 9% | |
| Potassium | 91.61mg | 2% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 33.97g | 136% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 19% | |
|---|---|---|---|
| Cholesterol | 124mg | 44% | |
| Sodium | 215.29mg | 9% | |
| Potassium | 86.85mg | 2% | |
| Total Carbs | 48.05g | 17% | |
| Sugars | 32.21g | 136% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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