Directions:
- Tear lettuce into bite-sized pieces.
- Toss with remaining ingredients.
- Combine all dressing ingredients and chill well.
- Shake before pouring over salad.
- .I sometimes use cider vinegar.other times I have used raspberry flavored vinegars -
- Mix salad and dressing just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.65 Kcal (1317 kJ) | ||
| Calories from fat | 242.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Sodium | 16.07mg | 1% | |
| Potassium | 382.71mg | 8% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 141.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 41% | |
|---|---|---|---|
| Sodium | 9.39mg | 1% | |
| Potassium | 223.68mg | 8% | |
| Total Carbs | 10.23g | 6% | |
| Sugars | 6.83g | 47% | |
| Dietary Fiber | 2.44g | 17% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 12.9mg | 37% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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