Deliciously Soft Gingersnaps Recipe

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Deliciously Soft Gingersnaps
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Ingredients
10
Count
Nutrition
1275
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar.
  3. Stir in eggs, molasses and vinegar.
  4. Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
  5. Form dough into 3/4 balls.
  6. Bake on a greased cookie sheet for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.81 Kcal (5337 kJ)
Calories from fat 340.79 Kcal
% Daily Value*
Total Fat 37.87g 58%
Cholesterol 173.35mg 58%
Sodium 527.09mg 22%
Potassium 792.35mg 17%
Total Carbs 221.41g 74%
Sugars 131.63g 527%
Dietary Fiber 3.72g 15%
Protein 15.05g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 3.8mg 21%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 386.39 Kcal (1618 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 58%
Cholesterol 52.54mg 58%
Sodium 159.76mg 22%
Potassium 240.16mg 17%
Total Carbs 67.11g 74%
Sugars 39.9g 527%
Dietary Fiber 1.13g 15%
Protein 4.56g 30%
Vitamin A 0.1mg 14%
Iron 1.1mg 21%
Calcium 39.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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