Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking pan.
- In a bowl, combine the first six ingredients; stir in the egg.
- Cut in the butter until crumbly.
- Press into prepared baking pan.
- Bake for 8 mins, or until lightly golden browned (don't overbake).
- Spoon the marshmallow cream over the hot crust; carefully spread evenly.
- Drizzle with Caramel topping; sprinkle with peanuts.
- Bake for 15-20 mins more, until lightly browned.
- Cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.47 Kcal (4729 kJ) | ||
| Calories from fat | 717.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.69g | 123% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 1338.29mg | 56% | |
| Potassium | 1047.06mg | 22% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 33.81g | 68% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 445.57 Kcal (1866 kJ) | ||
| Calories from fat | 282.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 123% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 18% | |
| Sodium | 527.95mg | 56% | |
| Potassium | 413.06mg | 22% | |
| Total Carbs | 33.23g | 28% | |
| Sugars | 17.14g | 174% | |
| Dietary Fiber | 4.88g | 50% | |
| Protein | 13.34g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 25% | |
| Calcium | 81.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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