Delicious Peanut Caramel Marshmallow Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These delicious bars sure won't last long....they are so good...salted peanuts and caramel topping, what could be a better combination?...This will become a favorite of yours. Ingredients:
1 cup chopped salted peanuts |
3/4 cup flour |
3/4 cup quick-cooking oats |
2/3 cup brown sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 egg, slightly beaten |
1/3 cup cold butter (no substitutions) |
1 (7 ounce) jar marshmallow cream |
2/3 cup caramel ice cream topping |
1 3/4 cups salted peanuts |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9-in baking pan.
3. In a bowl, combine the first six ingredients; stir in the egg.
4. Cut in the butter until crumbly.
5. Press into prepared baking pan.
6. Bake for 8 mins, or until lightly golden browned (don't overbake).
7. Spoon the marshmallow cream over the hot crust; carefully spread evenly.
8. Drizzle with Caramel topping; sprinkle with peanuts.
9. Bake for 15-20 mins more, until lightly browned.
10. Cool, cut into bars.
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