Delicious Homemade Dijon Mustard |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 7 |
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Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! - plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be! Ingredients:
2 cups dry white wine |
1 large onion, chopped |
3 garlic cloves, minced |
1 cup mustard powder (4 oz) |
3 tablespoons honey |
1 tablespoon vegetable oil or 1 tablespoon canola oil |
2 teaspoons salt |
Directions:
1. In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
2. Cool, and discard solids.
3. Add the dry mustard to the cooked liquid, stirring constantly until smooth.
4. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
5. Pour into a glass jar; cool, let sit on counter at room temperature overnight.
6. Refrigerate for 2-8 weeks to age flavor before using.
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